Title: Beef in Vinegar and Oil
Categories: Appetizer Meat
Yield: 1 Servings

1/3	oz	Beef, cooked and sliced
		Thinly.
1		Apple,peeled and sliced
		Thinly
2	tb	Vinegar
2	tb	Broth
2	tb	Oil
2	tb	Chives, chopped

1.Put the meat, onionslices and the appleslices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread. From"Die Oberpfalz kocht auf" translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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